French Press Calculator
Choose your coffee strength:
French Press Brewing Guide
- Add coarse coffee grounds to the French Press
- Pour hot water (200°F / 93°C) over the coffee grounds
- Stir the coffee grounds and water together
- Place the lid on the French Press and let steep for 4 minutes
- Press the plunger down slowly to separate grounds from liquid
- Pour and enjoy immediately
Pro Tips:
- Use coarse grind to prevent over-extraction
- Water temperature should be 200°F (93°C)
- Don't let coffee sit in press after brewing
- Clean your French Press regularly for best taste